Apples come in many types, each with its own shape, taste, and use. From red to green, tart to sweet, every kind has something unique. Learning these apple names with pictures helps understand which types are used for baking, juicing, or eating fresh. This post will help you learn the types of apples with their names and pictures. These names are useful when talking about fruits in markets, recipes, gardening, or general food knowledge.
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Popular Apple Varieties Around the World
Many apple types are grown across different countries, but a few have become widely recognized for their flavor and popularity. These apples often appear in stores and recipes across cultures.
- Gala
- Fuji
- Red Delicious
- Golden Delicious
- Honeycrisp
- Granny Smith
- Braeburn
- McIntosh
- Pink Lady
- Jonagold
Red Apple Varieties for Cooking and Snacking
Red apples often have a sweet or balanced flavor. Some are best for fresh eating while others perform well in heated recipes.
- Red Delicious: Mild flavor, good for fresh use, not for baking.
- Fuji: Very sweet and crisp, ideal for snacking.
- McIntosh: Soft texture, used in sauces and baking.
- Empire: Crisp with a balanced taste, good for salads.
- Rome: Holds shape in cooking, often used in pies.
Green Apple Varieties by Taste and Texture
Green apples tend to be tart and crunchy. Some are used in savory dishes or for juicing.
- Granny Smith: Very tart and crisp, popular for pies.
- Crispin (Mutsu): Large, mildly sweet green apple.
- Newtown Pippin: Aromatic and rich in flavor.
- Lodi: Early season green apple used in cooking.
- Shamrock: Juicy, tangy, and refreshing.
- Pound Sweet: Green skin, very sweet, good for drying.
Yellow and Golden Apple Names
These apples range from light yellow to golden in color. Many offer a mellow or sweet flavor and tender texture.
- Golden Delicious: Mild and sweet, works in salads and pies.
- Opal: Crunchy with floral notes.
- Ginger Gold: Early season apple with a smooth finish.
- Yellow Transparent: Soft texture, ideal for applesauce.
- Smoothie: Brighter skin, similar to Golden Delicious.
- Jonafree: Disease-resistant and mildly sweet.
Sweet Apple Varieties for Eating Fresh
These apples have a natural sugary taste and are often eaten fresh. They’re a favorite in lunchboxes and fruit bowls.
- Fuji
- Honeycrisp
- Ambrosia
- Jazz
- Kiku
- Sweetango
- Envy
- Pink Lady
Tart Apple Names Used in Recipes
Tart apples add brightness to both sweet and savory dishes. They’re often chosen for their acidity and structure.
- Granny Smith
- Northern Spy
- Winesap
- Idared
- Jonathan
- McIntosh
Apple Types Best for Baking
Some apples stay firm and flavorful when heated. These varieties are top choices for pies, crisps, and cakes.
- Braeburn
- Jonagold
- Honeycrisp
- Pink Lady
- Golden Delicious
- Granny Smith
- Rome
Crisp and Crunchy Apple Types for Fresh Use
Crispness adds a pleasant bite, making these types ideal for salads or eating raw.
- Honeycrisp
- Fuji
- Envy
- Gala
- Ambrosia
Heirloom Apple Names with Historical Roots
Heirloom apples are older types passed down for generations. They may have rich flavors or unique colors.
- Ashmead’s Kernel
- Esopus Spitzenburg
- Gravenstein
- Baldwin
- Cox’s Orange Pippin
Rare Apple Varieties by Flavor or Color
These apples are not easy to find but are prized for their uniqueness in flavor, color, or shape.
- Black Oxford
- Redlove
- Hidden Rose
- Arkansas Black
- Roxbury Russet
Regional Apple Varieties by Country
Climate affects how apples grow. Some varieties are common in specific parts of the world.
North America
- Empire
- Cortland
- Jonathan
Europe
- Cox’s Orange Pippin
- Egremont Russet
- Belle de Boskoop
Asia
- Fuji (Japan)
- Sekai Ichi
- Shinano Gold
Apple Names by Color or Skin Pattern
Skin texture and coloring can help identify certain types of apples.
Striped Apples
- Paula Red
- Jonamac
- Honeycrisp
Blushed Apples
- Pink Lady
- Ambrosia
- Gala
Apple Types by Season of Harvest
Timing matters. Some apples ripen early while others are harvested later for storage.
Early Season
- Lodi
- Ginger Gold
- Paula Red
Late Season
- Pink Lady
- Fuji
- GoldRush
Small Apple Varieties with Big Flavor
Some apples grow smaller but pack lots of flavor. They’re often used as snacks or in displays.
- Lady Apple
- Crabapple
- Wickson Crab
Apple Varieties Used in Cider Making
Cider apples are often too bitter for eating but ideal for juice and fermentation.
- Dabinett
- Yarlington Mill
- Kingston Black
- Harry Masters Jersey
- Michelin
Market-Favorite Apple Names in Stores
These are types most people will recognize from grocery stores, especially in major cities.
- Red Delicious
- Gala
- Fuji
- Honeycrisp
- Granny Smith
- Golden Delicious
- Pink Lady
English Apple Names by Origin or Flavor
Apple names in English often reflect either their color, place of origin, or flavor trait.
- Braeburn: New Zealand origin, tangy-sweet and crisp
- Fuji: From Japan, very sweet and juicy
- Gala: Balanced taste, widely available
- Jonagold: Hybrid with both sweet and tart
- Honeycrisp: Known for crunch and sweetness
- Granny Smith: Bright green and tart
- Pink Lady: Blush color and firm bite
FAQs about Types of Apples
The most common types include Fuji, Gala, Red Delicious, Honeycrisp, Granny Smith, and Golden Delicious. These are often found in supermarkets and fruit markets.
Granny Smith, Braeburn, Jonagold, and Rome apples hold their shape and add a balanced flavor when baked in pies or desserts.
Yes, apples like Granny Smith, Winesap, and Northern Spy are known for being tart and are better for cooking or juicing than eating raw.
Heirloom apples like Gravenstein, Ashmead’s Kernel, and Esopus Spitzenburg are older, non-commercial types often grown for their complex flavors and historical value.
Apples can be identified by their appearance. Striped apples include Paula Red and Jonamac, while blushed apples include Pink Lady and Ambrosia, known for their reddish-pink tone.
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