Green fruits are more than just colorful additions to your diet — they are nature’s way of giving you both beauty and nutrition in one bite. Many of them are sweet, some are tangy, and others have unique flavors you may have never tasted before. In this guide, you’ll discover 40 different green fruits name in English, and short descriptions to help you recognize, learn, and enjoy them. Whether you’re a language learner or simply exploring nature’s variety, this list will expand your vocabulary and knowledge.
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Common Green-Colored Fruits Found Worldwide
These are the well-known green fruits you’ll often see in supermarkets, local markets, and grocery stores across the world. They are popular because they are easy to find, tasty, and enjoyed in many different ways — raw, cooked, or in drinks.
- Apple (Green Variety) – Crisp and tangy, green apples like Granny Smith are loved for eating fresh or baking.
- Pear – Sweet and juicy with soft flesh, pears are eaten fresh or in desserts.
- Guava – Tropical fruit with a fragrant aroma and a sweet-tart flavor.
- Green Grapes – Juicy and refreshing, perfect for snacking or adding to salads.
- Kiwi – Fuzzy outside, bright green inside, with a tangy-sweet taste.
- Avocado – Creamy and rich, great for salads, spreads, and smoothies.
- Lime – Sour citrus fruit used for juices, flavoring, and garnishing.
- Gooseberry – Small, tart fruit often used in jams or desserts.
- Green Plum – Firm and tart when unripe, sweetens as it ripens.
- Honeydew Melon – Sweet and juicy melon with pale green flesh.
Tropical Fruits with Green Skin
These tropical delights often have bright colors, bold flavors, and unique appearances. They are mostly grown in warm, sunny climates and are enjoyed fresh or in local dishes across Asia, Africa, and South America.
- Starfruit (Carambola) – Star-shaped when sliced, with a sweet-tart flavor.
- Soursop – Soft white pulp with a tangy-sweet tropical taste.
- Breadfruit – Starchy fruit often cooked and eaten like potatoes.
- Green Papaya – Firm and mild, often used in salads and curries.
- Feijoa (Pineapple Guava) – Sweet and aromatic with a tropical flavor.
- Green Mango – Crunchy and sour when unripe, great for pickles.
- Custard Apple (Green Variety) – Soft and creamy with a sweet taste.
- Chayote – Mild-flavored fruit often cooked like a vegetable.
- Durian (Green Husk) – Strong smell but creamy, sweet inside.
- Green Passion Fruit – Tart and fragrant with jelly-like pulp.
List of Small Green Fruits and Berries
These small-sized fruits are perfect for quick snacks and add variety to your diet. Many are rich in vitamins, antioxidants, and refreshing flavors.
- Olives (Green) – Savory fruit often eaten as a snack or used in cooking.
- Indian Gooseberry (Amla) – Very sour and rich in vitamin C.
- Green Cherry Tomato – Sweet or tangy, great in salads.
- Noni Fruit – Pungent tropical fruit often used in health drinks.
- Cucumber (Botanically a Fruit) – Mild, watery, and refreshing.
- Green Pepper (Sweet Variety) – Crunchy, sweet, and versatile in dishes.
- Green Fig – Soft, sweet, and nutrient-rich.
- Green Mulberry – Sweet-tart, eaten fresh or dried.
- Green Jabuticaba – Grape-like fruit growing directly on tree trunks.
- Green Elderberry – Tart and usually cooked before eating.
Exotic and Less-Known Green Fruits Name
These unusual green fruits are not commonly seen in regular stores but are popular in certain regions. Many have unique flavors, textures, and uses in traditional recipes.
- Snake Fruit (Green Variety) – Crisp and sweet with scaly skin.
- Bael Fruit (Unripe Green) – Hard shell, sweet aromatic pulp.
- Buddha’s Hand (Green Stage) – Citrus fruit with finger-like segments.
- Hog Plum – Tart tropical fruit used in pickles and sauces.
- Green Loquat – Sweet, juicy, and slightly tangy.
- Green Sapote – Soft and sweet tropical fruit.
- Green Persimmon – Astringent when unripe, sweeter when mature.
- Green Almond – Soft seed inside a fuzzy green shell.
- Green Tamarillo – Tangy, egg-shaped fruit.
- Caimito (Green Star Apple) – Sweet pulp with a star-like pattern.
Rare and Uncommon Green-Colored Fruits You Might Not Know
These green fruits are rare and mostly found in specific climates or regions. They are often enjoyed by locals and are not commonly exported.
- Mamoncillo (Spanish Lime) – Small, tart-sweet tropical fruit.
- Wild Green Banana Passionfruit – Fragrant with tangy pulp.
- Pandanus Fruit (Unripe Green Stage) – Fibrous and aromatic tropical fruit.
FAQs about Green Fruits Name
Some common examples of green fruits name include green apples, pears, kiwis, limes, avocados, guavas, and green grapes. There are also many tropical and exotic options such as green mango, feijoa, green papaya, and starfruit. Each of these fruits has its own unique flavor, texture, and nutritional benefits.
Green fruits are packed with vitamins, minerals, and antioxidants, especially vitamin C, vitamin K, folate, and dietary fiber. While they are not necessarily “healthier” than all other fruits, they do offer special benefits such as supporting heart health, improving digestion, and boosting immunity. Eating a variety of fruits of different colors is the best way to get a balanced nutrient intake.
Some fruits, like avocados, green grapes, honeydew melons, and pears, naturally keep their green color even when fully ripe. This is because they contain chlorophyll, the same pigment that gives leaves their green color. In other fruits, green may indicate they are still unripe, such as green mangoes or green bananas.
Fruits like green apples, cucumbers, kiwi, guava, and green grapes are excellent for weight loss because they are low in calories and high in fiber. They help keep you full for longer, reduce cravings, and provide natural sweetness without added sugar. Drinking lime water or adding avocado to salads can also be a healthy weight-loss choice.
Yes, green fruits are extremely versatile in the kitchen. You can use lime, green mango, cucumber, and green apple in refreshing drinks. Tropical fruits like feijoa and soursop can be used in smoothies. Avocado, green papaya, and chayote are great in salads or savory dishes. Some, like gooseberries and hog plums, are perfect for making jams, chutneys, and sauces.
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