Orange fruits can be small, juicy, sour, or sweet depending on their type. Some have firm skin while others are soft and tropical. Most of them share a deep orange color either on the outside or inside. You will learn orange fruits names in English with pictures, useful when describing fruits in daily conversations, food labels, or classroom lessons., which is useful for vocabulary, food topics, and describing fruits in English for daily use.
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Complete List of Orange Fruits Names in English
Orange-colored fruits are known for their bright appearance and rich vitamins, especially Vitamin C. Below is a list of common orange fruits you can easily recognize and enjoy.
- Orange
- Tangerine
- Mandarin
- Clementine
- Kinnow
- Satsuma
- Blood Orange
- Apricot
- Persimmon
- Papaya
- Cantaloupe
- Pumpkin
- Mango (ripe varieties)
- Peach
- Nectarine
- Loquat
- Kumquat
- Cloudberry
- Cape Gooseberry (Physalis)
- Bitter Orange
- Butternut Squash
- Kabocha Squash
- Carambola (ripe)
- Sapodilla
- Lucuma
- Eggfruit (Canistel)
- Gac Fruit
- Sea Buckthorn
- Rose Hip (ripe)
- Maracuja (Orange Passionfruit)
- Ugli Fruit (Tangelo variety)
- Tamarillo (orange variety)
Common Orange Fruits Names and their Pictures
Below is a list of fruits that are orange in color or have orange-colored pulp. These are common in markets, kitchens, and classrooms.
- Orange: Round fruit with juicy segments and a bright peel.
- Mandarin: Small, sweet citrus that is easy to peel.
- Tangerine: Juicy citrus with loose skin and bold flavor.
- Clementine: Seedless, soft citrus often eaten by children.
- Blood Orange: Orange on the outside, deep red inside with rich taste.
- Navel Orange: Easy-to-peel orange with no seeds.
- Valencia Orange: Known for juice and smooth skin.
- Satsuma: Seedless and tender citrus with loose skin.
- Seville Orange: Bitter orange used for marmalade.
- Kumquat: Tiny oval citrus eaten whole, peel and all.
- Cara Cara Orange: Pinkish-orange inside with sweet notes.
- Kinnow: Juicy hybrid citrus common in South Asia.
- Calamondin: Small sour citrus, often used in drinks.
- Bitter Orange: Sharp-flavored orange used for flavoring.
- Ambersweet Orange: A juicy and sweet citrus hybrid grown in the U.S.
- Jaffa Orange: Mildly sweet variety originally from the Middle East.
- Pineapple Orange: An American variety known for bold citrus flavor.
Small Orange Fruits Names in English
These fruits are orange in color and smaller in size. They are usually easy to carry, peel, or eat whole.
- Tangerine
- Clementine
- Kumquat
- Calamondin
Citrus Fruits with Orange Color
These citrus fruits have orange peel or orange inner flesh. Some are sweet while others are tart or bitter.
- Grapefruit
- Ugli Fruit
- Minneola Tangelo
- Tangor
- Yuzu
- Mandora
Tropical Fruits That Are Orange in Color
These tropical fruits grow in warm regions and have orange skin or pulp. They are often soft and juicy.
- Mango
- Papaya
- Loquat
- Persimmon
- Apricot
- Canistel
- Mammee Apple
Orange-Colored Fruits with Smooth Skin
Some orange fruits have smooth and thin skin. They are easy to bite and often used in salads or juices.
- Cantaloupe
- Orange Melon
- Physalis
- Yellow Dragon Fruit
- Starfruit
Fruits That Are Orange from Inside
These fruits may have skin of another shade but their inside is orange. The inner color is bright and soft.
- Orange
- Mango
- Papaya
- Cantaloupe
- Peach
- Jackfruit (orange flesh)
Rare Orange Fruits Names in English
These orange-colored fruits are not very common and are usually found in specific regions or seasons.
- Gac Fruit
- Lucuma
- Burmese Grape
- Peach Palm Fruit
- Bael Fruit
- Mamey Sapote
Orange Fruits Grown in India
India grows several orange-colored fruits that are widely used in food, drinks, and desserts.
- Kinnow
- Papaya
- Mango
- Orange
- Jackfruit (orange flesh)
- Seville Orange
- Bael Fruit
Orange Fruits Used in Juices
Many orange fruits are made into juice because of their sweet and tangy flavors. Below is a list of such fruits.
- Orange
- Mango
- Papaya
- Tangerine
- Blood Orange
- Cantaloupe
FAQs about Orange Fruits Names
Fruits that are naturally orange include orange, mango, papaya, persimmon, apricot, cantaloupe, and loquat. Their skin or flesh appears orange when ripe.
The smallest orange fruits include kumquat, calamondin, and clementine. These are easy to hold, peel, or eat whole.
No. Some are citrus like orange or tangerine, but many like mango, papaya, and cantaloupe are tropical and non-citrus fruits.
Common orange fruits used in juices include orange, mango, tangerine, papaya, blood orange, and cantaloupe.
India grows orange fruits such as kinnow, mango, papaya, jackfruit, bael, and Seville orange, all used in cooking or drinks.
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