30 Fruits that Start with Letter E

Fruits that start with the letter E are edible plant-based foods whose names begin with the letter “E.” These fruits belong to botanical groups and are important in nutrition, agriculture, and food studies. In this post, you’ll learn names of 30 fruits starting with E, covering their names, cultural roles, and nutritional value. Related entities include citrus, berries, and tropical varieties. This content is designed to help learners expand vocabulary and build topic knowledge with accuracy.

30 Common Fruits Starting from E with Pictures

Fruits that begin with the letter E are both unique and nutritious. Here is a list of 30 common fruits starting with E, along with pictures for easy learning.

1. Elderberry
2. Elephant Apple
3. Emu Apple
4. Emblic
5. Etrog
6. Eggfruit
7. Evergreen Huckleberry
8. Early Gold Mango
9. European Pear
10. Eastern Mayhaw
11. Ebony Fruit
12. Early Girl Tomato
13. Eggplant (botanically a fruit)
14. Eastern Crabapple
15. Everbearing Mulberry
16. Early Amber Plum
17. Edible Blue Honeysuckle
18. Edulis Passion Fruit
19. Elstar Apple
20. Elaeagnus Fruit
21. Eastern Concord Grape
22. Evergreen Blackberry
23. Ethiopian Banana
24. Early Red Apple
25. Eriobotrya Japonica
26. Earth Cherry
27. East Indian Tamarind
28. Edible Pandanus Fruit
29. Eastern Hawthorn Berry
30. Eastern May Hawthorn

Common Fruits Starting with E

Fruits beginning with the letter “E” are not very many, but some common and exotic ones are enjoyed around the world. Here is a list of fruits starting with E, along with short descriptions:

• Elderberry – Small dark purple berries used in jams, syrups, and medicines.

• Eggfruit (Canistel) – Soft yellow-orange fruit with a sweet, custard-like flavor.

• Emu Apple – Australian fruit with a tart taste, often eaten fresh or in jams.

• Eggplant –

• Entawak Fruit – Native to Borneo, it has orange flesh with a sweet, pumpkin-like taste.

• Eastern Haw – Small red-orange fruit used for jellies and traditional remedies.

• Elaeagnus Fruit – Small reddish berries from the Elaeagnus plant, sweet and tangy.

• Etrog – A citrus fruit similar to a lemon, used in Jewish traditions.

• Edible Pandanus – Tropical fruit with fragrant, fibrous flesh, used in cooking and flavoring.

• Eland Sour Fig – African wild fruit with a sharp sour taste, eaten fresh or dried.

• Edulis Fruit – A tropical round fruit with purple or yellow skin, sweet-tart pulp, and strong aroma, eaten fresh or in juices.

• Ebony Fruit – Fruit of the ebony tree, usually dark-colored and edible when ripe.

• Early Apple – Apple varieties that ripen early in the season, usually crisp and sweet-tart.

• Early Red Apple – Apple variety harvested early in the season, mildly sweet.

• Elstar Apple – European apple variety, sweet with a hint of tartness, often used in desserts.

• Eastern Grape – Grapes grown in eastern regions, sweet and juicy, used for wine or eating fresh.

• Earth Cherry – Another name for groundcherry, a small fruit enclosed in a papery husk.

• Emblic – Green sour fruit rich in Vitamin C, used in medicine and pickles.

Edible Fruits That Begin with E

Here is a list of edible fruits that begin with the letter E, including both common and lesser-known varieties that are safe and consumed around the world:

• Elderberry – Edible when cooked; used in syrups, jams, and teas.
• Elephant Apple – Tart tropical fruit used in chutneys and curries in South Asia.
• Emu Apple – Native Australian fruit with antioxidant properties, edible but tangy.
• Emblic (Indian Gooseberry / Amla) – Sour fruit high in vitamin C; eaten raw, pickled, or dried.
• Etrog – A citrus fruit used ceremonially and in preserves or candied form.
• Eggfruit (Canistel) – Sweet, yellow flesh used in shakes, custards, and desserts.
• Evergreen Huckleberry – Small wild berries, edible fresh or in baked goods.
• Elstar Apple – A sweet-tart apple variety eaten fresh or used in baking.
• Eastern Mayhaw – Small, red fruits used in jellies and southern U.S. cuisine.
• Entawak – Southeast Asian fruit with orange, pumpkin-like flesh; usually roasted or cooked.
• Eastern Concord Grape – Juicy grapes used in juices, jellies, and fresh snacking.
• Edulis Passion Fruit – Edible tropical fruit with a sweet-tart flavor and aromatic pulp.
• Edible Blue Honeysuckle – Also known as honeyberries; eaten raw or in jams and pies.
• Elands Sourfig – A coastal fruit with edible jelly-like pulp, consumed in Southern Africa.

Top 10 Fruits Starting with E for Kids

Here’s a kid-friendly list of the Top 10 Fruits That Start with E, chosen for their taste, nutrition, and easy recognition to help children learn and enjoy healthy eating:

1. Elderberry – Small berries rich in vitamins; often made into jams or juices.
2. Emblic (Indian Gooseberry / Amla) – Sour but healthy fruit packed with vitamin C.
3. Eggfruit (Canistel) – Sweet and creamy fruit that tastes like custard.
4. European Pear – Juicy and sweet fruit kids love to snack on fresh.
5. Elstar Apple – Crisp and sweet apple variety, perfect for lunchboxes.
6. Evergreen Huckleberry – Small berries that can be eaten fresh or in desserts.
7. Early Gold Mango – Sweet, juicy mango variety with bright yellow flesh.
8. Etrog – A citrus fruit that is sour but used in treats or preserves.
9. Eastern Mayhaw – Red berries often used in jams and jellies kids enjoy.
10. Edulis Passion Fruit – Tropical fruit with a sweet-tart flavor, fun to scoop and eat.

Fruits That Start with E in Different Cultures and Countries

• Emblic (Amla) is prized in India for health and cooking.
• Etrog is important in Jewish religious ceremonies.
• Elephant Apple is used in sour dishes in South Asia.
• Emu Apple is a nutritious native fruit in Australia.
• European Pear is popular fresh and in desserts across Europe.
• Elderberry is used in medicine and jams in Europe and North America.
• Eastern Mayhaw is common in the southern U.S., used for jellies.

Fruits That Start with E for Smoothies, Salads and Juices

Here are some fruits that start with the letter E ideal for making smoothies, salads, and juices, each adding unique flavors and nutrition:

• Elderberry – Adds a rich, tart flavor and antioxidants to smoothies and juices.
• Emblic (Indian Gooseberry / Amla) – Offers a tangy taste and boosts vitamin C content in health drinks and salads.
• Eggfruit (Canistel) – Provides creamy texture and natural sweetness perfect for smoothies and desserts.
• European Pear – Adds juiciness and mild sweetness to fruit salads and fresh juices.
• Elstar Apple – Crisp and sweet, great for blending into smoothies or chopping into salads.
• Evergreen Huckleberry – Small berries that add color and mild sweetness to smoothies and fruit bowls.
• Edulis Passion Fruit – Brings tropical, tangy flavor and aromatic pulp ideal for juices and mixed fruit salads.
• Eastern Mayhaw – Tart red berries perfect for juice blends and flavorful sauces in salads.
• Entawak – A tropical fruit with creamy flesh that can be added to smoothies for a rich texture.
• Early Gold Mango – Sweet and juicy mango that enhances smoothie creaminess and fruit salad sweetness.

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