Green fruits add fresh color, distinctive flavors, and useful nutrients to everyday diets. Some taste sweet, others are tangy or mildly sour, and many have unique textures and appearances that make them easy to recognize.
In this guide, you’ll discover 40 different green fruits names in English with short descriptions to help you identify and learn them. Whether you’re building your vocabulary or exploring different fruits, this list offers a simple way to learn more about nature’s variety.
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Common Green-Colored Fruits Found Worldwide
Green fruits come in many shapes, sizes, and flavors. Some stay green when fully ripe, while others may change color as they mature.
Green Apple
A crisp green fruit with a sweet-tart flavor. Granny Smith is one of the best-known green apple varieties.
Green Grapes
Small, juicy fruits that grow in clusters. They range from mildly tart to very sweet.
Pear
Many pear varieties have green skin and soft, sweet flesh when ripe.
Kiwi
A small fruit with brown fuzzy skin and bright green flesh filled with tiny black seeds.
Avocado
A green-skinned fruit with creamy pale-green flesh and a large central seed.
Lime
A small green citrus fruit known for its sharp, sour flavor and fragrant juice.
Honeydew Melon
A round melon with pale skin and light green, sweet, juicy flesh.
Guava
Some guavas have green outer skin with white, pale green, or pink flesh inside.
Green Plum
A small round or oval fruit with green skin. Depending on the variety, its flavor can range from tart to sweet.
Gooseberry
A small round fruit that is often green with faint stripes. It usually has a tart or sweet-tart taste.
Green Fig
Some fig varieties remain green or yellow-green when ripe and contain soft, sweet flesh.
Feijoa
Also called pineapple guava, this oval green fruit has fragrant flesh with a sweet and tangy flavor.
Breadfruit
A large green tropical fruit with textured skin. Its starchy flesh is usually cooked before eating.
Jackfruit
A very large tropical fruit with a green, bumpy exterior. The ripe flesh inside is sweet and aromatic.
Durian
A large tropical fruit with greenish spiny skin and rich, creamy flesh.
Cherimoya
A heart-shaped green fruit with a scaly surface and soft, sweet, custard-like flesh.
Soursop
A large green tropical fruit with a soft, spiny exterior and white flesh that tastes sweet and tangy.
Starfruit
Many starfruit varieties are green before becoming yellow-green or golden as they ripen. Sliced pieces have a distinctive star shape.
Jujube
Some jujubes are green when fresh and have crisp flesh with a mildly sweet flavor.
Green Mango
An unripe mango with green skin and firm, tart flesh. It is commonly eaten fresh or used in savory dishes.
Tropical Fruits with Green Skin
These tropical delights often have bright colors, bold flavors, and unique appearances. They are mostly grown in warm, sunny climates and are enjoyed fresh or in local dishes across Asia, Africa, and South America.
- Starfruit (Carambola) – Star-shaped when sliced, with a sweet-tart flavor.
- Soursop – Soft white pulp with a tangy-sweet tropical taste.
- Breadfruit – Starchy fruit often cooked and eaten like potatoes.
- Green Papaya – Firm and mild, often used in salads and curries.
- Feijoa (Pineapple Guava) – Sweet and aromatic with a tropical flavor.
- Green Mango – Crunchy and sour when unripe, great for pickles.
- Custard Apple (Green Variety) – Soft and creamy with a sweet taste.
- Chayote – Mild-flavored fruit often cooked like a vegetable.
- Durian (Green Husk) – Strong smell but creamy, sweet inside.
- Green Passion Fruit – Tart and fragrant with jelly-like pulp.
List of Small Green Fruits and Berries
These small-sized fruits are perfect for quick snacks and add variety to your diet. Many are rich in vitamins, antioxidants, and refreshing flavors.
- Olives (Green) – Savory fruit often eaten as a snack or used in cooking.
- Indian Gooseberry (Amla) – Very sour and rich in vitamin C.
- Green Cherry Tomato – Sweet or tangy, great in salads.
- Noni Fruit – Pungent tropical fruit often used in health drinks.
- Cucumber (Botanically a Fruit) – Mild, watery, and refreshing.
- Green Pepper (Sweet Variety) – Crunchy, sweet, and versatile in dishes.
- Green Fig – Soft, sweet, and nutrient-rich.
- Green Mulberry – Sweet-tart, eaten fresh or dried.
- Green Jabuticaba – Grape-like fruit growing directly on tree trunks.
- Green Elderberry – Tart and usually cooked before eating.
Exotic and Less-Known Green Fruits Name
These unusual green fruits are not commonly seen in regular stores but are popular in certain regions. Many have unique flavors, textures, and uses in traditional recipes.
- Snake Fruit (Green Variety) – Crisp and sweet with scaly skin.
- Bael Fruit (Unripe Green) – Hard shell, sweet aromatic pulp.
- Buddha’s Hand (Green Stage) – Citrus fruit with finger-like segments.
- Hog Plum – Tart tropical fruit used in pickles and sauces.
- Green Loquat – Sweet, juicy, and slightly tangy.
- Green Sapote – Soft and sweet tropical fruit.
- Green Persimmon – Astringent when unripe, sweeter when mature.
- Green Almond – Soft seed inside a fuzzy green shell.
- Green Tamarillo – Tangy, egg-shaped fruit.
- Caimito (Green Star Apple) – Sweet pulp with a star-like pattern.
Rare and Uncommon Green-Colored Fruits You Might Not Know
These green fruits are rare and mostly found in specific climates or regions. They are often enjoyed by locals and are not commonly exported.
- Mamoncillo (Spanish Lime) – Small, tart-sweet tropical fruit.
- Wild Green Banana Passionfruit – Fragrant with tangy pulp.
- Pandanus Fruit (Unripe Green Stage) – Fibrous and aromatic tropical fruit.
FAQs about Green Fruits Name
Some common examples of green fruits name include green apples, pears, kiwis, limes, avocados, guavas, and green grapes. There are also many tropical and exotic options such as green mango, feijoa, green papaya, and starfruit. Each of these fruits has its own unique flavor, texture, and nutritional benefits.
Green fruits are packed with vitamins, minerals, and antioxidants, especially vitamin C, vitamin K, folate, and dietary fiber. While they are not necessarily “healthier” than all other fruits, they do offer special benefits such as supporting heart health, improving digestion, and boosting immunity. Eating a variety of fruits of different colors is the best way to get a balanced nutrient intake.
Some fruits, like avocados, green grapes, honeydew melons, and pears, naturally keep their green color even when fully ripe. This is because they contain chlorophyll, the same pigment that gives leaves their green color. In other fruits, green may indicate they are still unripe, such as green mangoes or green bananas.
Fruits like green apples, cucumbers, kiwi, guava, and green grapes are excellent for weight loss because they are low in calories and high in fiber. They help keep you full for longer, reduce cravings, and provide natural sweetness without added sugar. Drinking lime water or adding avocado to salads can also be a healthy weight-loss choice.
Yes, green fruits are extremely versatile in the kitchen. You can use lime, green mango, cucumber, and green apple in refreshing drinks. Tropical fruits like feijoa and soursop can be used in smoothies. Avocado, green papaya, and chayote are great in salads or savory dishes. Some, like gooseberries and hog plums, are perfect for making jams, chutneys, and sauces.
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