100 Foods that Start with D in English

If you’re learning English and looking to expand your food vocabulary, this list is a perfect starting point. It includes 100 foods that start with D, helping you understand and describe a variety of dishes, fruits, and ingredients. Whether you’re practicing for daily conversations or improving your English skills, mastering these words will boost your confidence. These terms are essential for anyone aiming to speak more naturally about food in English-speaking countries. Use this list to grow your vocabulary and sound more fluent.

100 Foods that Start with D

This list includes 100 different foods that begin with the letter D. Each food comes with a short and simple description to help you understand and remember it easily. If you are learning English, this is a great way to learn new words, talk about food, and improve your vocabulary in an easy way.

1. Donut – A sweet, deep-fried dough ring, often glazed or filled.
2. Dumpling – Soft dough balls, filled or plain, boiled, steamed, or fried.
3. Dates – Sweet, chewy fruits from the date palm, rich in energy.
4. Dragon Fruit – A vibrant pink fruit with white or red flesh and tiny seeds.
5. Dark Chocolate – Chocolate with high cocoa content, slightly bitter.
6. Duck – A type of poultry known for its rich, flavorful meat.
7. Durian – A tropical fruit with a strong smell and creamy inside.
8. Dosa – A thin, crispy South Indian pancake made from rice batter.
9. Dijon Mustard – A tangy French mustard, smooth in texture.
10. Dill – A fragrant herb used to flavor pickles and dishes.
11. Daikon – A mild-flavored large white radish popular in Asian cuisine.
12. Danish Pastry – A layered, buttery pastry with fillings like fruit or cream.
13. Devil’s Food Cake – A rich, moist chocolate cake.
14. Dough – Uncooked mixture of flour and liquid used for baking.
15. Double Cheeseburger – A burger with two meat patties and cheese.
16. Dried Fruit – Fruits with moisture removed for preservation.
17. Drambuie – A sweet Scottish whisky liqueur with herbs and honey.
18. Dandelion Greens – Leafy greens with a slightly bitter taste, used in salads.
19. Dark Rye Bread – Dense bread made from rye flour, dark in color.
20. Deep-fried Foods – Foods cooked in hot oil until crispy.
21. Dipping Sauce – Sauce served on the side for dipping food.
22. Duck Breast – Lean meat cut from the breast of a duck.
23. Dessert – The sweet course eaten at the end of a meal.
24. Dairy – Foods made from milk, like cheese and yogurt.
25. Dried Apricots – Sweet, chewy dried versions of apricot fruit.
26. Dried Tomatoes – Tomatoes preserved by drying, full of flavor.
27. Date Palm – The tree that produces dates, common in hot climates.
28. Dumpling Soup – Soup with soft dumplings as the main ingredient.
29. Dahi – Yogurt, commonly eaten in South Asia.
30. Double Chocolate Cake – Cake made with chocolate and chocolate chips.
31. Dill Pickles – Cucumbers soaked in a vinegar dill brine.
32. Dried Fish – Fish preserved by drying, common in many cuisines.
33. Date Jam – Sweet spread made from dates.
34. Dips – Thick sauces like hummus or guacamole for snacking.
35. Dark Beer – Beer with a deep, rich color and roasted flavor.
36. Danish Blue Cheese – A strong, crumbly blue-veined cheese.
37. Drumsticks (Chicken) – The lower leg portion of a chicken.
38. Deep-fried Fish – Fish cooked in oil for a crispy outer layer.
39. Date Syrup – Natural sweet syrup made from dates.
40. Doner Kebab – Middle Eastern meat dish cooked on a vertical rotisserie.
41. Duck Confit – Duck slow-cooked in its own fat for tenderness.
42. Duck Legs – The leg portion of a duck, often roasted or stewed.
43. Dandia – A crunchy Indian snack, also known as sev.
44. Dried Mushrooms – Mushrooms with moisture removed, used for flavor.
45. Dressed Salad – Salad topped with dressing like vinaigrette.
46. Damson Plum Jam – A sweet jam made from small purple plums.
47. Diner Fries – Classic American-style crispy fried potato strips.
48. Drunken Chicken – Chicken cooked with alcohol, especially Chinese wine.
49. Decaf Coffee – Coffee with most of the caffeine removed.
50. Dandelion Root Coffee – Caffeine-free drink made from roasted dandelion root.
51. Douchi – Fermented Chinese black soybeans used in sauces.
52. Dates and Walnuts – A healthy mix of dates and nuts.
53. Doner – Grilled meat, shaved from a rotating spit, popular in wraps.
54. Dandelion Tea – Herbal tea made from dandelion leaves or roots.
55. Doi – A traditional Bengali-style thick yogurt.
56. Dosas with Sambar – Crisp pancakes with spicy lentil soup.
57. Duck Sauce – Sweet and tangy sauce served with Chinese dishes.
58. Daffodil Bulb – Rarely eaten, used in survival and experimental cuisine.
59. Dal – Indian lentil stew served with rice or bread.
60. Duck Eggs – Larger, richer-flavored eggs than chicken eggs.
61. Dumpling Filling – Savory or sweet stuffing inside dumplings.
62. Dried Beans – Beans like kidney or black beans used in cooking.
63. Deviled Eggs – Hard-boiled eggs with a seasoned yolk filling.
64. Dinner Rolls – Soft small breads served at dinner.
65. Dry Rub – A spice mix rubbed on meat before grilling or roasting.
66. Drunken Fruit Salad – Fruit soaked in alcohol for dessert.
67. Date and Nut Bars – Healthy snacks made with dried dates and nuts.
68. Dry Cured Sausage – Sausages preserved without cooking.
69. Dairy Milk – Cow’s milk used in many food products.
70. Date Sugar – Sweetener made from ground dried dates.
71. Dutch Apple Pie – A pie with a crumb topping made from apples.
72. Dumpling Noodles – Noodles served with dumplings in broth.
73. Dirty Rice – Cajun rice dish with spices and meat.
74. Doritos – Crunchy, flavored tortilla chips.
75. Deli Sandwich – Sandwich made with cold cuts and toppings.
76. Dessert Bars – Baked sweet bars with layers like chocolate or fruit.
77. Double Crust Pie – Pie with both top and bottom crusts.
78. Dogfish – Edible type of small shark.
79. Dahi Vada – Fried lentil balls in yogurt, an Indian snack.
80. Date Smoothie – Smoothie made from blended dates.
81. Deli Meat – Sliced cooked meat used in sandwiches.
82. Duck Liver Pâté – Smooth spread made from duck liver.
83. Dandelion Wine – Wine brewed from dandelion petals.
84. Dutch Cheese – Cheese like Gouda or Edam from the Netherlands.
85. Deli Pickles – Large, crunchy pickles from a deli jar.
86. Dijon Chicken – Chicken cooked with creamy Dijon mustard sauce.
87. Date Nut Bread – Moist loaf made with dates and nuts.
88. Dry Martini – A cocktail made with gin and dry vermouth.
89. Deep-fried Pickles – Pickle slices dipped in batter and fried.
90. Dried Pineapple – Chewy slices of preserved pineapple.
91. Dark Chocolate Mousse – Creamy chocolate dessert.
92. Dinner Platter – A full meal served on one large plate.
93. Deli Wrap – Flatbread filled with meat, cheese, and veggies.
94. Dashi – Japanese broth made with kelp and fish flakes.
95. Drunken Noodles – Spicy Thai stir-fried noodle dish.
96. Dry-Aged Beef – Beef aged to improve tenderness and flavor.
97. Dutch Baby Pancake – Oven-baked pancake that puffs up.
98. Dried Cranberries – Tart, chewy dried fruit used in salads.
99. Dill Rice – Fragrant rice dish flavored with dill herb.
100. Danish Meatballs – Ground meat balls with herbs and gravy.

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