Learning green vegetables names in English helps kids, students, and beginners improve vocabulary for food, meals, and daily use. This guide includes leafy greens, pod vegetables, and round green types with pictures to support spelling, memory, and word recognition. Each name is short, useful, and linked to common kitchen or school activities, making it perfect for ESL learners and visual learning.
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Common Green Vegetables Names with Pictures
These green vegetables are used in everyday cooking. They’re easy to recognize and help learners build useful vocabulary fast.
- Spinach – Soft, dark green leaves used in curries, soups, and smoothies
- Cabbage – Round and layered, often used in fried rice or coleslaw
- Broccoli – Tree-shaped vegetable full of fiber and vitamins
- Lettuce – Crisp and light green, found in burgers and fresh salads
- Cucumber – Long and watery, eaten raw in salads or sandwiches
- Green Beans – Long green pods, used in stir-fry and stews
- Green Peas – Small round seeds added to rice, soups, and snacks
- Green Chili – Thin and spicy green pod used to add heat to food
- Green Bell Pepper – Crunchy, mild-flavored vegetable used in pizzas and pasta
- Okra – Slim and sticky vegetable, also called lady finger
Leafy Green Vegetables List for Vocabulary Building
These vegetables have green leaves and are used raw or cooked. They’re rich in iron and often seen in soups or side dishes.
- Spinach
- Cabbage
- Broccoli
- Lettuce
- Cucumber
- Green Beans
- Green Peas
- Green Chili
- Green Bell Pepper
- Okra
- Zucchini
- Bottle Gourd
- Ridge Gourd
- Green Pumpkin
- Celery
- Green Onion
- Parsley
- Coriander Leaves
- Avocado
- Kale
- Mustard Greens
- Collard Greens
- Fenugreek Leaves
- Arugula
- Swiss Chard
- Snow Peas
- Edamame
- Green Gram (Mung Beans)
- Ivy Gourd
- Cluster Beans
- Green Eggplant
- Chayote
- Green Kohlrabi
- Bitter Gourd
- Snake Gourd
- Mint Leaves
- Dill Leaves
- Basil Leaves
- Bok Choy
- Leeks
- Spring Onion
- Watercress
Cooking-Friendly Green Vegetables in English
These vegetables are mostly cooked in curries, stews, stir-fry, or steamed dishes.
- Okra – Slim green pod also called lady finger
- Zucchini – Soft green squash used in stir-fries or grilled
- Green Bell Pepper – Mild green vegetable used in pizzas and pasta
- Bottle Gourd – Light green and watery, used in traditional dishes
- Ridge Gourd – Long and rough-skinned vegetable for fried dishes
- Green Pumpkin – Round and hard vegetable for soups and thick dishes
Raw and Salad Green Vegetables for Daily Use
These vegetables are eaten raw or juiced, especially in salads, smoothies, or detox meals.
- Celery – Crunchy green stalks used in salads and soups
- Green Onion – Long green stems used in toppings and dips
- Parsley – Small curly leaves used as a garnish
- Coriander Leaves – Popular in chutneys and toppings
- Avocado – Creamy green fruit often used like a vegetable
Names of Small Green Vegetables Like Beans and Peas
These are green in color and small in size. They grow in pods or sprout individually.
- Snow Peas – Flat green pods used in stir-fry
- Edamame – Young green soybeans eaten with salt
- Green Gram (Mung Beans) – Tiny green beans used in sprouted form
- Ivy Gourd – Small oval vegetable used in quick frying
- Cluster Beans – Narrow green pods with bitter taste
Round and Thick Green Vegetables Used in Meals
These vegetables have a bulky shape, often round, and are used for boiling, stuffing, or long cooking.
- Green Eggplant – Smooth-skinned, round, and used in curries
- Chayote – Pear-shaped squash used in soups
- Green Kohlrabi – Bulb-like stem vegetable used raw or cooked
- Bitter Gourd – Rough-skinned and bitter, used for medicinal food
- Snake Gourd – Long, curled, and often stuffed or stir-fried
Green Vegetables Names for Kids and Beginners
This section lists fun and easy vegetable names perfect for early learners.
- Peas – Small and easy to say
- Beans – Common word in school and stories
- Spinach – Famous from cartoons
- Cucumber – Soft, easy to spell
- Broccoli – Tree-shaped and fun to draw
- Lettuce – Used in burgers and sandwiches
FAQs About Green Vegetables Names
Spinach, broccoli, and cabbage are among the most common worldwide.
Kale, spinach, and broccoli are rich in vitamins and iron.
Yes, they are counted as vegetables, used for flavor and spice.
Yes, many like cucumber, lettuce, and celery are eaten raw in salads.
Okra, bottle gourd, fenugreek, and mustard greens are widely used in Indian cooking.
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