Fruit beginning with Y include aromatic citrus fruits, berries, tropical fruits, pears, melons, and several recognized cultivars. Some names describe distinct fruits, while others identify varieties or established alternative names.
The 19 names below focus on useful, defensible entries rather than padding the list with every fruit that happens to be yellow. Each fruit gets one compact description for quick recognition.
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Fruit Names That Start With Y
The letter Y has fewer fruit names than many other letters, but the list still includes a diverse mix of citrus fruits, berries, tropical fruits, pears, melons, and recognized cultivars. Some names refer to distinct fruits, while others identify established varieties or alternative names.
Yuzu
Yuzu is an aromatic East Asian citrus fruit with a bumpy yellow or yellow-green rind and intensely tart juice. Cooks often use its fragrant zest and juice in sauces, drinks, desserts, and seasonings rather than eating the fruit whole.
Yangmei
Yangmei, also called yumberry or Chinese bayberry, is a round red to deep purple fruit with a textured surface and juicy sweet-tart flesh. It grows mainly in East Asia and should count as one entry rather than separately as Yangmei and Yumberry.
Youngberry
Youngberry is a cultivated hybrid berry related to blackberries and raspberries. Its elongated berries ripen from red to dark purple-black and develop a juicy, sweet-tart flavor suitable for fresh eating, jams, desserts, and preserves.
Yantok
Yantok is an edible fruit from a rattan palm native to the Philippines. The small round fruits have a firm, scaly-looking exterior and a sharply sour taste that makes them one of the more unusual fruits beginning with Y.
Yatay Palm Fruit
Yatay palm fruit grows on Butia yatay, a South American palm. The small yellow to orange fruits contain sweet, aromatic flesh and can be eaten fresh or used in drinks, preserves, and other preparations.
Yali Pear
Yali Pear, also written Ya Li Pear or Ya Pear, is a Chinese pear type with pale yellow-green skin, crisp flesh, plenty of juice, and mild sweetness. These names overlap, so they belong together as one entry.
Yellow Dragon Fruit
Yellow Dragon Fruit has bright yellow skin covered with small raised scales and white flesh filled with tiny black seeds. It belongs to the dragon-fruit cactus group and usually tastes noticeably sweet when fully ripe.
Yellow Passion Fruit
Yellow Passion Fruit is a yellow-skinned form of passion fruit with aromatic golden pulp surrounding many dark seeds. Its flavor combines sweetness with strong acidity, which makes the juice useful in drinks, desserts, sauces, and syrups.
Yellow Granadilla
Yellow Granadilla commonly refers to Passiflora laurifolia, an edible passion-fruit relative also called water lemon in some regions. It produces oval yellow to orange fruit filled with sweet, aromatic, gelatinous pulp that people eat fresh or use in drinks.
Yellow Mombin
Yellow Mombin is a tropical fruit from Spondias mombin. Its small oval fruits turn yellow to orange when ripe and contain juicy, tangy pulp that people eat fresh or process into juices, jams, and other foods.
Yellow Sapote
Yellow Sapote is another common name for canistel, a tropical fruit with yellow skin and rich yellow-orange flesh. The ripe pulp develops a dense, sweet, custard-like texture that makes the fruit quite different from juicy citrus or berries.
Yellow Mangosteen
Yellow Mangosteen is a common name used for certain edible Garcinia fruits with yellow to orange skins. These fruits belong to the broader mangosteen family but should not be confused with a yellow-colored version of the familiar purple mangosteen.
Yellow Jaboticaba
Yellow Jaboticaba is an edible South American fruit associated with Myrciaria glazioviana. Its small round fruits turn yellow when ripe and contain soft pulp, distinguishing them clearly from the dark purple jaboticabas most people recognize.
Yellow Himalayan Raspberry
Yellow Himalayan Raspberry, Rubus ellipticus, produces clusters of golden-yellow raspberry-like fruits with sweet edible pulp. The species grows across parts of South Asia and the Himalayas, where people commonly eat the ripe berries raw.
Yellow Watermelon
Yellow Watermelon is a watermelon type with golden-yellow flesh instead of the familiar red or pink interior. It keeps the same crisp, juicy texture and usually offers a sweet, refreshing flavor, although the exact taste varies by cultivar.
Yemenite Citron
Yemenite Citron is a traditional citron variety with a large, thick, bumpy rind and relatively little juicy pulp. Like other citrons, it belongs to the citrus group and stands out more for its substantial rind than for abundant juice.
Yen Ben Lemon
Yen Ben is a recognized lemon cultivar related to the Lisbon lemon group. It produces yellow, acidic fruits with the familiar oval lemon shape and works well anywhere cooks need fresh lemon juice, zest, or sharp citrus flavor.
York Imperial Apple
York Imperial is a historic American apple cultivar with an uneven or slightly lopsided shape, firm flesh, and red skin often marked with yellow-green areas. The apples store well and work for fresh eating, cooking, and processing.
Yubari King Melon
Yubari King is a premium Japanese melon cultivar famous for its netted rind, soft orange flesh, intense sweetness, and fragrant aroma. Growers produce it in Yubari, Hokkaido, where the name has become closely associated with high-quality melons.
Y Fruit Names at a Glance
The list combines genuine fruit names with several recognized varieties and alternative names.
| Fruit Name | Classification |
|---|---|
| Yuzu | Citrus fruit |
| Yangmei | Fruit with several common aliases |
| Youngberry | Hybrid berry |
| Yantok | Rattan palm fruit |
| Yatay Palm Fruit | Palm fruit |
| Yali Pear | Pear type/cultivar |
| Yellow Dragon Fruit | Dragon-fruit type |
| Yellow Passion Fruit | Passion-fruit form/type |
| Yellow Granadilla | Edible Passiflora fruit |
| Yellow Mombin | Tropical fruit species |
| Yellow Sapote | Alternative name for canistel |
| Yellow Mangosteen | Common name for yellow-fruited Garcinia |
| Yellow Jaboticaba | Edible jaboticaba relative |
| Yellow Himalayan Raspberry | Wild raspberry species |
| Yellow Watermelon | Watermelon type |
| Yemenite Citron | Citron variety |
| Yen Ben Lemon | Lemon cultivar |
| York Imperial Apple | Apple cultivar |
| Yubari King Melon | Melon cultivar |
Y Fruit Names That Are Actually the Same Fruit
Several Y names can create duplicate entries if a list does not handle aliases carefully.
Yangmei and Yumberry refer to the same fruit, commonly known as Chinese bayberry, so they should count once.
Yali Pear, Ya Li Pear, and Ya Pear overlap as names for the same Chinese pear type or cultivar group, so splitting them into several entries would inflate the list.
Yellow Sapote and Canistel also refer to the same fruit, which means they belong together rather than appearing as two separate Y fruits.
Which “Yellow” Fruit Names Really Count?
Not every yellow-colored fruit deserves a separate place in a Y list.
Names such as Yellow Dragon Fruit, Yellow Mombin, Yellow Jaboticaba, Yellow Himalayan Raspberry, and Yellow Sapote work because they function as established common names for recognizable fruit types, species, or forms.
By contrast, vague names such as Yellow Apple, Yellow Grape, Yellow Peach, Yellow Fig, or Yellow Orange mostly describe color. Those terms add little value unless they identify a specific recognized cultivar or fruit type.
This distinction keeps the article useful without inflating the total simply by placing “yellow” before familiar fruit names.
Cultivars and Varieties Beginning With Y
Several Y entries belong to familiar fruit groups rather than representing separate species.
Yen Ben Lemon belongs to lemons, York Imperial Apple belongs to apples, and Yubari King Melon belongs to cultivated melons. Their cultivar names still make them useful entries in an alphabetical fruit vocabulary list.
The same principle applies to Yemenite Citron and Yellow Watermelon. Both identify recognizable varieties or forms within broader fruit groups.
Frequently Asked Questions
Yuzu, Yangmei, Youngberry, Yali Pear, Yellow Dragon Fruit, Yellow Passion Fruit, and Yellow Watermelon are among the more recognizable fruit names beginning with Y.
Yes. Yumberry is another name used for Yangmei, also known as Chinese bayberry, so the two names should not count as separate fruits.
Yuzu has a sharp, acidic citrus flavor and an especially fragrant aroma. Its taste is often compared loosely with a mixture of lemon, mandarin, and grapefruit, although yuzu has its own distinctive character.
Yes. Yellow Sapote is another common name for canistel, a tropical fruit with yellow skin and dense, sweet yellow-orange flesh.
No. Yubari King is a named melon cultivar rather than a separate fruit species. Its orange flesh, sweetness, aroma, and Japanese origin make it a distinctive variety.
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